Life is changing so fast nowadays, so I’ve only been getting you one blog post a week. Why? I just moved into my dorm!!! Ahh, excitement. For those of you who do not know, I am now officially a freshman at CU Boulder. I am studying Chemistry in hopes of one day opening my very own holistic medicine practice.
Hey guys!!! Sorry I’ve been MIA the last few weeks. I was going to do another week of recipes for Christmas and the holidays like I did for Thanksgiving, but I decided to just stick with family recipes/other people’s recipes and really enjoy myself during this season. Boy did I make a lot of cookies. And eat a lot of cookies. Continue reading “Chocolate Eggnog Smoothie”
I could just call this double chocolate zucchini bread, but that wouldn’t be as fun. I like the whole “choco choco” thing, because I’m pretty sure choco is my favorite word and I like to take credit for creating it. “Can I have some choco chip cookies? ” “I love choco…latte (lot a?)” “CHOCO CHOCO ZUCCHINI BREAD?! YUM!!!” Continue reading “Choco Choco Zucchini Bread”
I’ve hit the holy grail with this recipe. It’s amazing. And sweetener free. Even 21DSD if you omit the dates. Technically they’re whole30 ingredient wise, but if you read this, you’ll understand that they are not totally whole30. Sorry guys. But these are delicious. Okay just try them. I promise you’ll love ’em. Continue reading “Chocolate Coconut Banana Muffins”